Diving Deep Into Out-of-This-World Eclipse Restaurant

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The transcendent experience begins even before arriving, as guests are whisked up 19 floors via sleek private elevator into an exclusive veritable aerie. The chic celestial-themed dining room seems to float among the cosmos, with towering windows showcasing 360-degree panoramic views that meld Sandton’s urban lightscape with the twinkling night sky.

Every design detail from the plush pearl-toned banquettes to the burnished maple wood accents cultivates an ambiance of rarefied tranquility removed from the frenetic world below.

Nostalgic South African Delights, Refined

While the vistas are utterly breath-taking, it’s Chef San’s award-winning contemporary African-inspired cuisine that commands the spotlight. Celebrated sections like “Tastes of Our Heritage” pay homage to beloved local staples through an artfully refined, imaginative global lens.

A treasured chakalaka spice blend, for instance, is delightfully reinvented as an arancini with a creamy tomato chili jam center that perfectly accents the crispy exterior. Humble sweetcorn risotto is rendered ethereal when combined with smoky charred baby corn to create delightful textural contrast.

Seasonal Botanical Magic

It’s in the “Foraged and Farmed” selections, however, where Chef San’s reverence for South Africa’s incredible indigenous produce truly shines. His award-winning iconic scorched aubergine entrée exhibits incredible smoky depth from being “lingered” over open flame, accompanied by earthyshimeji mushrooms, nutty dukkah spice, and vibrant sweet-tart blackberry yogurt.

Even a simple roasted cauliflower is elevated into something ethereal when adorned with nutty brown butter and a zesty red pepper karasau salsa.

Each meticulously crafted plate highlights Chef San’s knack for coaxing remarkably nuanced flavors from South Africa’s botanical bounty.

Indulgent Proteins and Sweet Finales

For those craving heartier fare, the succulent grass-fed beef short rib arrives enriched with intense umami rosemary jus and pillowy pomme puree. Those seeking something lighter but no less decadent can indulge in the herb-crusted lamb loin embraced by exotic Moroccan spices.

No world-class tasting would be complete without an indulgent dessert finale, and Eclipse delivers with its dark chocolate cremeux confection featuring whimsical popping candy, salted caramel, and dulce de leche crunch accents that are sure to leave you starry-eyed.

An Award-Winning Wine Program

Completing the luxurious experience is Eclipse’s acclaimed wine program overseen by a master sommelier. The extensive list highlights exceptional bottlings from South Africa’s esteemed Cape Winelands alongside rare and allocated gems from small boutique vineyards.

Each inspired pairing, from crisp coastal Chenins to velvety Swartland reds, elevates the cuisine to magnificent heights of flavor.

With its seamless service, creative seasonal menus, transportive interiors, and panoramic views that go on forever, it’s no wonder why Eclipse has soared to the top ranks of Africa’s absolute finest modern fine dining destinations under Chef San’s stellar direction.