Let summer’s deliciousness linger

It’s natural to feel reluctant to let go of the wonderful flavours of summer, as well as all the ways that our braais and roasts, salads and smoothies have been filled with the sunshine sweetness of peaches, nectarines and plums over the past months.

The good news is that there is still some time left to stock up on stone fruit, which is remarkably easy to preserve and store. You don’t have to be a ‘serious cook’ who spends hours in the kitchen to make summer produce last a few months longer. Making sure that you still have yellow cling peaches for your morning oats or luscious plums on hand for a popular dish, can be a quick, no fuss effort.

Freeze a taste of summer
Versatile stone fruit retain their fresh flavours and gorgeous colours exceptionally well. You don’t have to get into bottling if you don’t want to – a simple technique such as gently poaching the cut fruit means that you can freeze it with its syrup. Poached fruit can also be blended into a pulp that freezes nicely. This means you can continue to enjoy peaches or plums in your smoothies or just spooned over ice cream to brighten up a winter day.

At Juicy Delicious, you can some easy recipes for:

• Plum Puree
• Stewed Plums for Freezing and,

• Stewed Peaches for Freezing

Of course, if you want to unleash your culinary creativity, there are plenty of inspiring ideas for turning stone fruit into delectable jams, preserves, sauces and condiments. From classic to contemporary, Juicy Delicious has curated this special end of season recipe collection:

• Spicy Plum Marinade – With this blend of ripe plums and warm spices will liven up your winter braais, roasts and braises
• Peach Atchar – Savoury, sweet and spicy, this South African-style classic is the perfect for accompaniment for curries and hearty stews
• Nectarine Jam with a Hint of Ginger – An easy, no-pectin recipe for vibrant, yet elegant jam that is delicious on hot buttered toast or scones
• Peach and Raspberry Conserve – Reconnect with the brightness of summer with a jar of this sweet and tart jam that is delicious spooned over winter puddings
• Canned Peaches – A simple method for experiencing the golden goodness of succulent peaches, any time of year
• Plums in Brandy – There’s no cooking involved, just a simple technique to make this long-lasting and luxurious treat for grown-ups
• Peachy Piccalilli – Locally grown peaches are feature of this popular relish that is a staple of South African cuisine

• Spicy Chinese Plum Sauce – This rich and fruity condiment, with as much heat as you like, will elevate your meat, poultry, fish and vegetable grills and braises until plums are once again in season

As the days become shorter and cooler, find the ways that work best for you to keep the joys of summer on your table!